3017 Rice and Pearl Barley for Stuffed Poultry

The method for preparing these items is given in the Chapter on garnishes; it is only necessary to add the garnish or the ingredients at the last minute in accordance with the name of the dish.

It is advisable to stuff the chicken loosely bearing in mind that the rice will swell; apart from this there is no need for further details as the uses of stuffings are given in the recipes which follow.