3984 Asparagus with Various Sauces

The most suitable sauces for serving with plain boiled hot asparagus are Sauce au Beurre, Sauce Hollandaise, Sauce Mousseline and Sauce Maltaise. Sauce Béarnaise made without the herbs is sometimes served as is Beurre Fondue.

cold asparagus is served accompanied with an oil and vinegar dressing or more particularly Sauce Mayonnaise containing whipped cream, called Mayonnaise Chantilly.