4058 Chou à l’Anglaise

Cabbage, English Style

Appears in

Cut the cabbage into quarters, discard the stumps, and thick stalks from the leaves and wash well.
Cook in boiling salted water then drain well; press between two plates to remove the water. Cut into the shape of squares or diamonds etc. and place in a dish.
Prepared in this way the cabbage may be served as a vegetable or as a garnish.