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By Karen Morgan
Published 2014
Guar gum is derived from the guar bean, Cyamopsis tetragonoloba. The gum varies in color based on purity (in descending order) from pale slate to muddy gray or pale pink-beige. “Gum” is something of a misnomer, because what we use, and find available in our stores, is a powder.
© 2014 All rights reserved. Published by Abrams Books.
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