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The Everyday Art of Gluten-Free: 125 Savory and Sweet Recipes Using 6 Fail-Proof Flour Blends

By Karen Morgan

Published 2014

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With the highest density of all the starches, potato starch has wonderful thickening power. It also doesn’t congeal when a sauce cools, as cornstarch does, which can be a plus, just not for sauces.

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