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Refrigeration may be required

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The Everyday Art of Gluten-Free: 125 Savory and Sweet Recipes Using 6 Fail-Proof Flour Blends

By Karen Morgan

Published 2014

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Always read the recipe all the way through before beginning. Many gluten-free doughs require rest in the fridge to make them the very best they can be, so if the recipe calls for a time-out in the fridge, follow the instructions to the letter.

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