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Don’t Fold it, Don’t roll it

Appears in
The Everyday Art of Gluten-Free: 125 Savory and Sweet Recipes Using 6 Fail-Proof Flour Blends

By Karen Morgan

Published 2014

  • About

In most of the recipes using the Donut & Fritter Blend, the blend just needs to be whisked with other ingredients—folding and rolling aren’t required.

A word of caution: Don’t use the Donut & Fritter Blend for dusting doughs made with other blends. If used to knead and roll any dough, it will add a tough exterior to the finished goods.

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