Label
All
0
Clear all filters

Bok Choy

Appears in
Katie Chin's Everyday Chinese Cookbook: 101 Delicious Recipes from My Mother's Kitchen

By Katie Chin

Published 2016

  • About
A crisp vegetable shaped rather like a celery plant, bok choy has whitish stalks and deep-green leaves. The smaller the head of bok choy, the more tender it will be. Baby bok choy, the smallest kind, is the most expensive. Bok choy is available in most supermarkets. Shanghai Bok Choy, which can be found in many Asian markets, is dark green in color and slightly bitter, and is highly prized. Bok choy is very nutrient-dense—so you can enjoy this tasty vegetable and load up on folic acid and vita-mins A and C while you’re at it.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of

The licensor does not allow printing of this title