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Chinese Long Beans

Appears in
Katie Chin's Everyday Chinese Cookbook: 101 Delicious Recipes from My Mother's Kitchen

By Katie Chin

Published 2016

  • About
Also known as yard-long beans, Chinese long beans really can grow that long! To be used as a vegetable, though, the bean pods are picked before they reach maturity. Chinese long beans can be found coiled or tied into bunches at Asian markets and some grocery stores. They are typically blanched and then stir-fried.

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