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Rice Paper Wrappers

Appears in
Katie Chin's Everyday Chinese Cookbook: 101 Delicious Recipes from My Mother's Kitchen

By Katie Chin

Published 2016

  • About

Rice Paper Wrappers are made from a dough of rice flour and water, which is spread into thin sheets and sun dried. They must be briefly dipped in warm water before using. They’re used for roll-ups, like chilled spring rolls.

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