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Lime Leaves

Appears in
Fire Islands: Recipes from Indonesia

By Eleanor Ford

Published 2019

  • About

Lime Leaves you can store lime leaves in the freezer for months, but I’ll warrant you’ll get a taste for them and want to find other dishes where their verdant citrussy flavour comes through. You won’t have to look far in this book, but they really shine in the Tofu fritters, Peanut & lime leaf crackers, Disco nuts, Coconut & lime leaf omelette and of course, the Kaffir lime sorbet.

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