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Tofu

Tahu

Appears in
Fire Islands: Recipes from Indonesia

By Eleanor Ford

Published 2019

  • About
The pressed bean curd protein can range from the custardy silken tofu to the denser, cheese-like firm tofu. The firmer varieties are used more in Indonesia as they can be diced and hold their shape to be fried. The crisp, golden cubes can then be used in silky sauced curries in the place of meat or fish.

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