One of the most popular street cart foods in Indonesia is Chinese-Indonesian mie ayam (chicken noodles), invariably served in a white bowl painted with red cockerels. I like that they are sometimes called rubber noodles for their springy, chewy texture. Buy medium thick, yellow egg noodles. Stir-fried chicken and fresh greens are spooned over with an optional ladle of chicken stock to transform a sticky glazed dish to a noodle soup. Bakmi meatballs or preserved vegetables can be adde