Rubber noodles with chicken

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Preparation info

  • Serves

    4

    • Difficulty

      Medium

Appears in

Fire Islands: Recipes from Indonesia

Fire Islands

By Eleanor Ford

Published 2019

  • About

One of the most popular street cart foods in Indonesia is Chinese-Indonesian mie ayam (chicken noodles), invariably served in a white bowl painted with red cockerels. I like that they are sometimes called rubber noodles for their springy, chewy texture. Buy medium thick, yellow egg noodles. Stir-fried chicken and fresh greens are spooned over with an optional ladle of chicken stock to transform a sticky glazed dish to a noodle soup. Bakmi meatballs or preserved vegetables can be adde

Ingredients

Method