Bubur Bali

Preparation info

  • Serves


    • Difficulty


Appears in

Fire Islands: Recipes from Indonesia

Fire Islands

By Eleanor Ford

Published 2019

  • About

A favourite breakfast across much of Asia is rice cooked until collapsed and made creamy by its own starch. I have always found the name ‘rice porridge’ an unappealing way of describing this, the savoury flavours jarring with the description. A risotto is a far better culinary cousin to call to mind for its similar texture and depth of flavour. Bubur Bali is velvety, comforting, nourishing. This fantastic version with spinach urap comes from the Bambu Indah hotel kitchens. The toppings make