Label
All
0
Clear all filters

Coriander, Fresh

Appears in
Floyd on Oz

By Keith Floyd

Published 1991

  • About
Did you know that coriander is the world’s most popular herb? It is widely used in cooking all over South-east Asia, China, Japan, India, the Middle East etc. The leaves should be strewn over a dish just before serving or stirred in towards the end of cooking so their fresh, distinctive flavour is not lost. Although coriander is sometimes called Chinese parsley, English parsley is a very poor substitute for it. And many supermarkets as well as oriental stores do stock coriander nowadays. Look for deep-green and not tired or wilting leaves.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 160,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of

The licensor does not allow printing of this title