Caballero, B. et al., eds. Encyclopedia of Food Sciences and Nutrition. 10 vols. Amsterdam: Academic, 2003. [2nd ed. of Macrae et al.]
Macrae, R. et al., eds. Encyclopaedia of Food Science, Food Technology, and Nutrition. 8 vols. London: Academic, 1993.
From the book On Food and Cooking (2nd edition) by Harold McGee. © 2004 Harold McGee. By permission of Scribner, a division of Simon & Schuster, Inc.