Encyclopedias of Food Science and Technology (Referred to Below As “Caballero” and “Macrae”)

Appears in
On Food and Cooking

By Harold McGee

Published 2004

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Caballero, B. et al., eds. Encyclopedia of Food Sciences and Nutrition. 10 vols. Amsterdam: Academic, 2003. [2nd ed. of Macrae et al.]

Macrae, R. et al., eds. Encyclopaedia of Food Science, Food Technology, and Nutrition. 8 vols. London: Academic, 1993.