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By Harold McGee
Published 2004
Alejandro, R. The Philippine Cookbook. New York: Putnam, 1982.
Bliss, D. Shrimps, Lobsters, and Crabs. New York: Columbia Univ. Press, 1982.
Davidson, A. Mediterranean Seafood. 2nd ed. London: Allan Lane, 1981.
βββ. North Atlantic Seafood. New York: Viking, 1979.
Kurlansky, M. Cod. New York: Walker, 1997.
McClane, A.J. The Encyclopedia of Fish Cookery. New York: Holt Rinehart Winston, 1977.
McGee, H. βThe buoyant, slippery lipids of the snake mackerels and orange roughy.β In Fish: Foods from the Waters, edited by H. Walker, 205β9. Totnes, UK: Prospect Books, 1998.
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