Chapter 6: A Survey of Common Vegetables

Arora, D. Mushrooms Demystified. 2nd ed. Berkeley, CA: Ten Speed, 1986.

Chapman, V.J. Seaweeds and Their Uses. 3rd ed. New York: Chapman and Hall, 1980.

Dunlop, F. Land of Plenty. New York: Morrow, 2003.

Fortner, H.J. The Limu Eater: A Cookbook of Hawaiian Seafood. Honolulu: Univ. of Hawaii, 1978.

Olivier, J.M. et al. Truffe et trufficulture. Perigueux: FANLAC, 1996.

Phillips, R., and M. Rix. The Random House Book of Vegetables. New York: Random House, 1993.

Schneider, E. Uncommon Fruits and Vegetables. New York: Harper and Row, 1986.