Chapter 7: A Survey of Common Fruits

Appears in
On Food and Cooking

By Harold McGee

Published 2004

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Foust, C.W. Rhubarb. Princeton, NJ: Princeton Univ. Press, 1992.

Grigson, J. Jane Grigson’s Fruit Book. New York: Atheneum, 1982.

Morgan, J., and A. Richards. The Book of Apples. London: Ebury, 1993.

Saunt, J. Citrus Varieties of the World. Norwich, UK: Sinclair, 1990.

Schneider, E. Uncommon Fruits and Vegetables. New York: Harper and Row, 1986.

Arnold, J. Watermelon packs a powerful lycopene punch. Agricultural Research (June 2002): 12–13.

Arthey, D., and P.R. Ashurst. Fruit Processing. 2nd ed. Gaithersburg, MD: Aspen, 2001.