Chapter 8: Flavorings from Plants

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Knox, K. and J.S. Huffaker. Coffee Basics. New York: Wiley, 1997.

Koran. Trans. N.J. Dawood. London: Penguin, 1974.

Kummer, C. The Joy of Coffee. Shelburne, VT: Chapters, 1995.

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Ortiz, E.L. The Encyclopedia of Herbs, Spices, and Flavorings. New York: Dorling Kindersley, 1992.

Peterson, T.S. Acquired Taste: The French Origins of Modern Cooking. Ithaca: Cornell Univ. Press, 1994.