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Harold McGee

Chapter 9: Seeds

Appears in
On Food and Cooking
On Food and Cooking

By Harold McGee

Published 2004

  • About

Champlain, S., ed. The Voyages, 1619. Translated by H.H. Langton and W.F. Ganong. The Works of Samuel Champlain, vol. 3. Toronto: Champlain Society, 1929.

Eliade, M. Patterns in Comparative Religion. Trans. R. Sheed. New York: Sheed and Ward, 1958.

Fussell, B. The Story of Corn. New York: Knopf, 1992.

National Research Council. Lost Crops of Africa. Vol. 1, Grains. Washington, DC: National Academy Press, 1996.

Rosengarten, F.J. The Book of Edible Nuts. New York: Walker, 1984.

Shurtleff, W., and A. Aoyagi. The Book of Miso. New York: Ballantine, 1981.

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