🍝 Enjoy the cooking of Italy and save 25% on ckbk Membership 🇮🇹
By Harold McGee
Published 2004
Beranbaum, R.L. The Cake Bible. New York: Morrow, 1988.
———. The Pie and Pastry Bible. New York: Scribner, 1998.
David, E. English Bread and Yeast Cookery. London: Penguin 1977.
Friberg, B. The Professional Pastry Chef. 3rd ed. New York: Van Nostrand Reinhold, 1996.
Glezer, M. Artisan Baking. New York: Artisan, 2000.
Healy, B., and P. Bugat. The Art of the Cake. New York: Morrow, 1999.
———. The French Cookie Book. New York: Morrow, 1994.
Perry, C. “Couscous and its cousins.” In Medieval Arab Cookery, edited by M. Rodinson et al., 233–38. Totnes, UK: Prospect Books, 2001.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement