Label
All
0
Clear all filters

Cooking with Butter

Appears in
On Food and Cooking

By Harold McGee

Published 2004

  • About
Cooks use butter for many different purposes, from greasing cake pans and soufflé molds to flavoring butterscotch candies. Here are notes on some of its more prominent roles. The important role of butter in baking is covered in chapter 10.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

In this section

Part of

The licensor does not allow printing of this title