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Harold McGee
Cooking with Butter
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Appears in
On Food and Cooking
By
Harold McGee
Published
2004
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Recipes
Contents
Cooks use butter for many different purposes, from greasing cake pans and soufflé molds to flavoring butterscotch candies. Here are notes on some of its more prominent roles. The important role of butter in baking is covered in chapter 10.
'Brilliant app for foodies'
'Spotify of cookbooks'
« Previous
Keeping Butter
Next »
Butter as Garnish: Spreads, Whipped Butters
In this section
Butter as Garnish: Spreads, Whipped Butters
Butter as Sauce: Melted Butter, Beurre Noisette, and Beurre Noir
Clarified Butter
Frying with Butter
Part of
Milk And Dairy Products
Unfermented Dairy Products
Butter and Margarine
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