Authors
Books
Features
Collections
Login
Search
Authors
Books
Features & Stories
Collections
Help and Support
Login
Advertisement
Harold McGee
Cooking with Butter
Add to
collection
Appears in
On Food and Cooking
By
Harold McGee
Published
2004
About
Svg Vector Icons : http://www.onlinewebfonts.com/icon
Recipes
Contents
Cooks use butter for many different purposes, from greasing cake pans and soufflé molds to flavoring butterscotch candies. Here are notes on some of its more prominent roles. The important role of butter in baking is covered in chapter 10.