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By Harold McGee
Published 2004
Arracacha is the root of a South American member of the carrot family, Arracacia xanthorhiza. It has smooth roots of various colors, and a rich flavor that the eminent plant explorer David Fairchild called much superior to carrots.
From the book On Food and Cooking (2nd edition) by Harold McGee. ยฉ 2004 Harold McGee. By permission of Scribner, a division of Simon & Schuster, Inc.
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