By Harold McGee
Published 2004
Most plums are the fruits of two species of Prunus. A Eurasian species, P. domestica, gave rise to the European plums, which include French and Italian prune plums, the greengage and Reine Claude, the yellow-egg and imperatrice. The most common of these are the prune types, purplish-blue ovals with a meaty, semimelting, semifreestone flesh. The second, Asian species, P. salicina, originated in China, was improved in Japan, and further bred by
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