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Harold McGee

The Laurel Family

Appears in
On Food and Cooking
On Food and Cooking

By Harold McGee

Published 2004

  • About
The ancient laurel family, mostly large tropical trees, is most notable for giving us cinnamon; but it does give us one well-known herb and three less familiar but interesting ones. The leaves of various cinnamon species are also used as herbs in Asia, but are seldom seen in the West.

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