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Chile habanero

Appears in
Food from My Heart: Cuisines of Mexico Remembered and Reimagined

By Zarela Martínez

Published 1992

  • About

One of the hottest if not the hottest kind on record. Beware! It has a boxy shape that has been compared to a lantern or a child’s top, and is orange to orange-red when ripe. It is originally from Brazil and is grown in different parts of Latin America, but in Mexico it is mostly used in Yucatán.

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