Label
All
0
Clear all filters

Yellow hots

Appears in
Food from My Heart: Cuisines of Mexico Remembered and Reimagined

By Zarela Martínez

Published 1992

  • About

Sold all over northern Mexico and the U. S. Southwest. Used only fresh, they are about the size of a thick jalapeño and are usually moderately rather than terribly hot. A pepper like this is sold in Mexico as chile güerito or güero.

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title