Ale: Strong Pale Ale

Appears in
Oxford Encyclopedia of Food and Drink in America

By Andrew F. Smith

Published 2004

  • About
This strong (high-alcohol) brew is particular for its dark (almost opaque) color and a very sweet flavor that masks the heat of an alcohol content that, in some cases, can reach 6 to 8 percent by volume.

American style strong pale ale has its origins in what is known as Indian pale ale (IPA), an English beer style developed in the early nineteenth century. It was brewed with a high alcohol content and high hop flavor in order to survive shipping to English colonies, particularly those in India, where large numbers of civil servants and troops thirsted for fondly remembered English brew. Today IPAs are sold as premium beers, and those brewed outside the Burton area treat their water to simulate that of the gypsum salts of Burton water.