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Published 2004
Apple pies came to America quite early. There are recipes for apple pie in both manuscript receipts and eighteenth-century English cookery books imported into the colonies. Amelia Simmonsโs American Cookery (1796) contains two different recipes for apple pie, one flavored with rose water or wine. The anonymous New American Cookery, published in 1805, contains a recipe for dried-apple pie.
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