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Published 2004
The city of Baltimore, Maryland, founded in 1729, began as a tobacco, grain, shipbuilding, and slave trading port built on the tidal portion of the Patapsco River near the Chesapeake Bay. A unique mixture built on English, German, Irish, West and Central African, and Scots-Irish influences with legacies left over from the local Algonquin populations formed the basis for the city’s early culinary culture. In 1782 General
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