Label
All
0
Clear all filters

Carvel Corporation

Appears in
Oxford Encyclopedia of Food and Drink in America

By Andrew F. Smith

Published 2004

  • About
In 1934Thomas Carvel, a salesman who sold ice cream at fairs and beach resorts, opened a retail ice cream shop in Hartsdale, New York. The following year, he perfected the product that would make his fortune: soft-serve ice cream, dispensed from a freezer of his own invention. Carvel was operating three stores when World War II started. After the war, he formed two companies: the Carvel Corporation and the Carvel Dari-Freeze Stores, which he immediately began to franchise. Within five years, he had generated 125 franchise stores from Maine to Florida. As part of the franchise package, he included plans for a drive-up Carvel stand with a forward-tilting facade under a roof that pitched upwards toward the street. It was a singularly visible and welcoming design. To help franchisees, he established the “Carvel College of Ice Cream Knowledge,” which was referred to as “Sundae School.”

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of

The licensor does not allow printing of this title