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Chinese Food: Regional Foods

Appears in
Oxford Encyclopedia of Food and Drink in America

By Andrew F. Smith

Published 2004

  • About
China, a large country, has many different climates and foods in its different regions. These make for regional differences there and among immigrants living in the United States. Those studying them say they play a minor role; bigger divisions are by the compass points of south, east, west, and north.

Jacqueline M. Newman

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