Label
All
0
Clear all filters

Community-Supported Agriculture

Appears in
Oxford Encyclopedia of Food and Drink in America

By Andrew F. Smith

Published 2004

  • About
Community-supported agriculture (CSA) connects farmers with local consumers in a mutually beneficial agreement that creates a sense of community. To start a CSA collective, a group of buyers in an urban setting forms an association with a local farm, usually organic, and agrees to buy shares of the farm’s crop for the growing season. The buyers pay in advance for their shares (or futures) to cover the farmer’s costs; then during the harvest season the farmer delivers whatever was cut that week to a designated pickup point in the city.

Become a Premium Member to access this page

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Part of

The licensor does not allow printing of this title