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Flounder and Sole

Appears in
Oxford Encyclopedia of Food and Drink in America

By Andrew F. Smith

Published 2004

  • About
Flounder and sole are part of a large category of flatfish, to which even halibut belong, that have been caught commercially in American inshore fisheries probably since the eighteenth century and sold in urban markets. These fish did not reach large-scale commercial importance until the later nineteenth century. Many of these fish, especially the summer flounder, are becoming scarce, and conservationists seek to protect them.
There are many common names for this group of fish, Pleuronectiformes, which around the world includes over five hundred species caught in every ocean. Called flounder, sole, turbot, sand dab, fluke, and plaice, many of these fish move into estuaries in summer and are caught recreationally by hook and line. Among the most desirable as food fish are winter, summer, and yellowtail flounder.

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