Label
All
0
Clear all filters
Appears in
Oxford Encyclopedia of Food and Drink in America

By Andrew F. Smith

Published 2004

  • About
From the beginning of human habitation of North America in prehistoric times, game has been an important food source. Before 12,000 BCE small groups of hunters began migrating from Asia to North America via a land bridge connecting the two continents. These first Americans hunted big game, such as New World mammoths, mastodons, giant bison, and giant ground sloths. The hunters were so proficient that most of these animals disappeared from North America approximately nine thousand years ago. The early hunters were followed by successive waves of hunters who moved farther into the continent, where they found a land plentiful with smaller game. Almost all animals were hunted, including beaver, birds, buffalo, deer, elk, mountain sheep, prairie dogs, rabbits, raccoons, reindeer, and seals. In addition to meat, animals provided fur and skin for clothing, shelter, bedding, and shoes. Animal stomachs were used for storage containers, and other animal parts were used for ceremonial and religious purposes.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

In this section

Part of

The licensor does not allow printing of this title