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Andrew F. Smith

Game Birds

Appears in
Oxford Encyclopedia of Food and Drink in America
Oxford Encyclopedia of Food and Drink in America

By Andrew F. Smith

Published 2004

  • About
“Game birds,” here, refers to upland species—as opposed to waterfowl, such as ducks and geese. Most of the nonmigratory species are considered gallinaceous, meaning they lead a chicken-like existence, pecking around on the ground for their food.

[See alsoPartridge; Turkey.]

Gary Allen

    Bibliography

  1. Grooms, Steve. Modern Pheasant Hunting. Harrisburg, Pa.: Stackpole Books, 1982.
  2. Huggler, Thomas E. Quail Hunting in America. Harrisburg, Pa.: Stackpole Books, 1987.
  3. Latham, Roger M. Complete Book of the Wild Turkey. rev. ed. Harrisburg, Pa.: Stackpole Books, 1976.
  4. Walrod, Dennis. Grouse Hunter’s Guide. Harrisburg, Pa.: Stackpole Books, 1985.

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