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Nonmigratory Species: Grouse

Appears in
Oxford Encyclopedia of Food and Drink in America

By Andrew F. Smith

Published 2004

  • About

Ruffed grouse (Bonasa umbellus) has several common names. “Partridge” reflects early Americans’ memory of Old World partridges. They live on seeds, insects, and so on, found by scratching through the leaf litter beneath brush and brambles of upland forests. They also feed on buds, fruits, and leaves of several trees and shrubs. While they do not migrate, family groups tend to disperse in early fall, ensuring genetic diversity. Adult birds weigh approximately twenty-four ounces.

The breast meat of ruffed grouse, like that of wild turkeys, is white, while the legs are dark meat. Grouse have little fat, so they are generally skinned rather than plucked (skin is left on many other, fattier, birds to prevent drying when cooked).

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