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Genetically Modified Foods: Recent Developments: Public Reaction

Appears in
Oxford Encyclopedia of Food and Drink in America

By Andrew F. Smith

Published 2004

  • About
Public opinion regarding GM food continues to be varied around the world. For example, in the United States, the public remains largely unaware and unsure and public opinion is generally negative in Europe. Though some scientists and industry stakeholders have assumed that public resistance stems from ignorance, this notion is largely unsupported. Detailed analyses of the relationship between attitudes toward biotechnology, including GM food, and knowledge of the underlying science have continued to show remarkably weak statistical relationships.

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