Middle Atlantic States: New Jersey: The Garden State

New Jersey has been a garden state from the time of the first European settlers in the seventeenth century (the Dutch and Swedes). The seeds and plants that were early European agricultural experiments thrived in the temperate climate and fertile farmlands of New Jersey. Because of its location, soil, climate, markets, and natural resources, New Jersey, even with its industry and high population density, offers agricultural opportunities not equaled by any other area in the United States. No part of the state is more than 125 miles from New York City or Philadelphia, two of the three largest consuming centers in America. Thus, historically most of the garden produce has been grown for these two excellent markets. More than 150 crops are grown commercially in New Jersey, tomatoes being the state’s leading crop. Peaches are the most valuable fruit crop in the state; major peach orchards are found in the southern part of the state. New Jersey also ranks among the leading states in the production of blueberries and cranberries.