Native American Foods

• Before and after Contact

• Spiritual and Social Connections

• Technology and Food Sources

[See alsoBeans; Buffalo; Corn; Middle Atlantic States; Midwestern Regional Cookery; New England Regional Cookery; Pumpkins; Southern Regional Cookery; Southwestern Regional Cookery; Squash.]

Bibliography

1. Bartram, William. Travels through North and South Carolina, Georgia, East and West Florida. Philadelphia: James Johnson, 1791. Reprint edited by Mark Van Doran as Travels of William Bartram. New York: Dover, 1955.
2. Beverley, Robert. The History and Present State of Virginia. London: Parker, 1705 Reprint edited by Louis B. Wright. Chapel Hill: University of North Carolina Press, 1947.
3. Bradbury, John. Travels in the Interior of America in the Years 1809, 1810, and 1811. London: Sherwood, Neely and Jones, 1819. Reprint, Lincoln: University of Nebraska, 1986.
4. Brain, Jeffrey P. Tunica Treasure. Cambridge, Mass.: Peabody Museum of Archaeology and Ethnology, and Salem, 1979.
5. Carter, J. S., J. A. Pugh, and A. Monterrosa. “Non-Insulin-Dependent Diabetes Mellitus in Minorities in the United States.” Annals of Internal Medicine 125, no. 3 (1996): 221–232.
6. Dixon, E. James. Bones, Boats and Bison: Archaeology and the First Colonization of Western North America. Albuquerque: University of New Mexico, 1999.
7. Drimmer, Frederick, ed. Captured by the Indians: Fifteen Firsthand Accounts, 1750–1870. New York: Dover, 1985. Reprint of Scalps and Tomahawks: Narratives of Indian Captivity. New York: Coward-McCann, 1961.
8. Driver, Harold E. Indians of North America, 2d ed. Chicago: University of Chicago Press, 1961. Reprinted 1972.
9. Fagan, Brian M. Ancient North America: The Archaeology of a Continent. New York: Thames and Hudson, 1991.
10. Gelb, Norman, ed. Jonathan Carver’s Travels through America 1766–1768: An Eighteenth-Century Explorer’s Account of Uncharted America. New York: Wiley, 1933.
11. Grumet, Robert S. Historic Contact: Indian People and Colonists in Today’s Northeastern United States in the Sixteenth through Eighteenth Centuries. Norman: University of Oklahoma, 1995.
12. Hoebel, E. Adamson. The Cheyennes: Indians of the Great Plains, 2d ed. New York: Holt, Rinehart, and Winston, 1978.
13. Hulton, Paul. America 1585: The Complete Drawings of John White. Chapel Hill: University of North Carolina Press, 1984.
14. James, Sydney V., Jr., ed. Three Visitors to Early Plymouth. Plymouth, Mass.: Plimoth Plantation, 1963.
15. Kraft, Herbert C. The Lenape-Delaware Indian Heritage: 10,000 BC–AD 2000. Stanhope, N.J.: Lenape Books, 2000.
16. Kroeber, Theodora. Ishi in Two Worlds: A Biography of the Last Wild Indian in North America. Berkeley: University of California Press, 1961.
17. Lawrence, Bill. The Early American Wilderness as the Explorers Saw It. New York: Paragon, 1991.
18. Mails, Thomas E. The Cherokee People: The Story of the Cherokees from Earliest Origins to Contemporary Times. New York: Marlowe, 1996.
19. Oehler, Gottlieb F., and David Z. Smith. Description of a Journey and Visit to the Pawnee Indians. Fairfield, Wash.: Ye Galleon Press, 1974. The original edition was published in 1914.
20. Quinn, David B., and Alison M. Quinn, eds. The First Colonists Documents on the Planting of the First English Settlements in North America, 1584–1590. Raleigh: North Carolina Department of Cultural Resources, 1982.
21. Sauer, Carl Ortwin. Sixteenth Century North America: The Land and the People as Seen by the Europeans. Berkeley: University of California, 1971.
22. Super, John C. Food, Conquest, and Colonization in Sixteenth-Century Spanish America. Albuquerque: University of New Mexico, 1988.
23. Wallace, Paul A. W., ed. The Travels of John Heckewelder in Frontier America. Pittsburgh, Pa.: University of Pittsburgh Press, 1958. Reprinted 1985.
24. Will, George F., and George E. Hyde. Corn among the Indians of the Upper Missouri. Lincoln: University of Nebraska, 1964. The original edition was published in 1917.