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Published 2004
Eastern Europeans brought pierogis or piroshki, haluski (shredded cabbage with noodles, dumplings, or potatoes), kielbasa, and stuffed cabbage rolls called halupki, galumpki, golabki, or sarme. From Italy came a brothy soup with greens and tiny meatballs, Wedding Soup. The Italian name, Minestra Maritata, means marriage, referring to the mingling of meat and vegetables.
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