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Published 2004
With U.S. control came the next social and culinary transition for Puerto Rico. Puerto Ricans were introduced to new foods and cooking styles and adopted them or adapted them to their needs. They savor such dishes as butifarron (meat loaf), hamburgesa (hamburgers), carne de pote (corned beef), espinaca en crema (creamed spinach), and even budin (bread pudding).
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