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Published 2004
As the development of mass production in the nineteenth century increased the number of products rolling off production lines, manufacturers faced the challenge of moving goods as fast as they were made. They turned to advertising to increase demand for specific products. Oats, for example, had previously been sold only in bulk and were both unbranded and relatively unfamiliar as a food. When new technology made highly efficient, high-volume production possible at the Quaker Mill in Ravenna, Ohio, the owners of the mill,
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