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Published 2004
Polish, Germanic, Slavic, Russian, and Hungarian groups share similar cookie recipes called kichlach in Yiddish. Varieties of kichlach have a long history in Eastern European kitchens and are the predecessors of modern-style rugelach modeled after the kipfel, or crescent cookie. Kipfel and rugelach range from dairy-free to yeast-raised to unleavened butter dough enhanced with sour cream or fresh cheese.
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