Appears in
Oxford Encyclopedia of Food and Drink in America

By Andrew F. Smith

Published 2004

  • About
Rugelach is a bite-sized sweet that evolved from Eastern European pastry-like cookies associated with Ashkenazi Jewish culinary traditions. As borders and power centers shifted, European Jews migrated settling throughout Central and Eastern Europe. Ashkenazi cuisine evolved united by culture, religion, dietary laws, and the Yiddish language. Rugelach in Yiddish means “little corners” or, in Slavic, “little horns.”

Polish, Germanic, Slavic, Russian, and Hungarian groups share similar cookie recipes called kichlach in Yiddish. Varieties of kichlach have a long history in Eastern European kitchens and are the predecessors of modern-style rugelach modeled after the kipfel, or crescent cookie. Kipfel and rugelach range from dairy-free to yeast-raised to unleavened butter dough enhanced with sour cream or fresh cheese.