Take-Out Food

The term “takeout” describes both a style of eating and a growing list of prepared foods that consumers purchase from a restaurant or food stand and eat in another location. Delivery format, packaging, and types of food vary greatly, ranging from hamburgers to expensive gourmet fare, but all may be categorized as takeout because of this off-premise consumption. In the United States, take-out food is often viewed as synonymous with fast food. Fast food, however, is not always eaten on a take-out basis; fast food restaurants often provide an on-site dining area for their patrons. Other terms for take-out food include “carryout” and “take-home” food. This take-out style of eating, marketed by American restaurant chains, had become popular throughout the world by the late twentieth century.