Label
All
0
Clear all filters
Appears in
Oxford Encyclopedia of Food and Drink in America

By Andrew F. Smith

Published 2004

  • About
A tangelo is a cross between a tangerine and a pomelo or grapefruit. Because there are few varieties of citrus fruits, tangelos are among the relatively few modern improvements in citrus. The first deliberate hybrid tangelos were bred in Florida by W. T. Swingle of the United States Department of Agriculture (USDA) at Eustis, Florida, in 1897. Swindle eventually developed the Orlando variety still in wide cultivation, released in 1911. The Jamaican Ugli was a chance hybrid tree discovered by G. G. R. Sharp in a pasture around 1917. Sharp kept selecting branches whose fruit had fewer seeds and grafting them until he had enough trees on his estate to being exporting in the mid-1930s. (Almost all commercial citrus fruits are grafted.)

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of

The licensor does not allow printing of this title