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The Food of Indonesia: Delicious Recipes from Bali, Java and the Spice Islands

By Heinz Von Holzen

Published 2015

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Limes of several types are used in Indonesia. Round yellow-skinned limes (jeruk nipis) are slightly larger than a golf ball. The small, dark green calamansi limes (jeruk limau) are used for their fragrant juice and rind. Other types of limes may also be used.

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