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Mung bean flour

Appears in
The Food of Indonesia: Delicious Recipes from Bali, Java and the Spice Islands

By Heinz Von Holzen

Published 2015

  • About

Mung bean flour (tepong hoen kwe) is sold in paper-wrapped cylinders— sometimes, the flour is colored pink or green and the paper wrapper correspondingly colored. It gives a more delicate texture to desserts than rice flour.

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