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The Food of Indonesia: Delicious Recipes from Bali, Java and the Spice Islands

By Heinz Von Holzen

Published 2015

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Nutmeg (pala) is the inner kernel of the fruit of the nutmeg tree. The lacy covering on the nutmeg is another spice—mace. Always grate whole nutmeg just before using as the powdered spice loses its fragrance quickly. Whole nutmegs keep almost indefinitely.

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